Serves 4

Ingredients

100 g ( 4 oz ) frozen shrimps , thawed
150 g ( 5 oz ) fresh mushrooms
1 medium lettuce
Parsley

Dressing:
1 garlic clove, finely chopped or crushed
1/2 teaspoon English mustard
Salt and pepper
15 ml ( 1 tablespoon ) olive oil
Slice the mushrooms and place them in a salad bowl with the shrimps.
Combine all the dressing ingredients and add the mixture to the bowl.
Toss thoroughly and serve on a bed of lettuce, garnished with parsley.
The Garlic Effect – Dr Reg Saynor