Ingredients:
1 French stick loaf ( baguette) cut lengthways into four equal pieces.
Then cut open each piece leaving a hinge.
8 rashers of rindless streaky bacon.
2 medium cloves of garlic pressed.
2 large tomatoes ( Marmande or beefsteak preferably )
Cut into thin slices and dressed with a few drops of malt vinegar.
a few drops of malt vinegar.
2 flat cap mushrooms chopped into 1 cm x 1 cm pieces.
Olive oil.
Butter
Salt and black pepper to taste.

Using a non- stick pan heat the oil. When simmering add the garlic and fry for two or three minutes until beginning to brown. Add the bacon and cook until nearly brown on both sides. Turn down the heat and add the mushrooms, simmering gently until softened.
Open the baguette pieces and butter both surfaces. Lay the bacon slices in the roll, drain the mushrooms and spread over the bacon, then top with tomato slices. Finally season to taste with salt and pepper.
Delicious and very moresome.