Ingredients
2 eggs
1/2 large green pepper
1/2 cup full cream milk
2 cloves of garlic (pressed)
Level teaspoon of mixed herbs
Good quality cooking oil.
Salt and Pepper.

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Whisk the eggs thoroughly with the milk and the mixed herbs.

Chops the green pepper into 1 cm x 1 cm pieces and press the garlic cloves. Heat a little oil in a non-stick frying pan. When the oil begins to become agitated, pour in the egg and herb mixture, turning down the heat to a medium level. When the omelette base is beginning to set, sprinkle the peppers and garlic evenly over the still uncooked surface.
Continue to cook until the omelette is set. Season the top with salt and black pepper, fold over and serve.
Best with a tomato and basil salad.