There are great recipes I saved, and thought I share them.
Thought I make a new category today for other recipes around the internet ( recipehood ) .
The link and the end of the post will take you to the main website,
Be sure to try them, and to leave a comment about the recipe please go to the main website
Thank You.
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Garlic bread can be a great addition to you dinner. These days, it seems easiest to just go to the local supermarket and pick up a loaf of garlic bread. However, the last time I checked out the ingredient list of my local supermarket chain’s garlic bread, one of the primary ingredients was partially hydrogenated vegetable oil. Why eat the supermarket stuff when it’s so easy to convert a plain loaf of bread into garlicky goodness?This recipe works on a 16 oz. loaf of bread (the most common size sold in stores in my area). I find that a thin baguette (or ficelle) is too narrow for the garlic bread to be really satisfying. Using a typical artisan baguette or a batard works best.

Full recipe